Egusi Soup / Egusi Soup Recipe - My Active Kitchen - Perfect food marriage the universe has ever brought together.. Egusi soup is a traditional soup from west africa that is prepared with egusi, which are the seeds of squash, melon or gourd. Let's get to the egusi! Egusi soup has a wonderful complex flavor and is made with traditional west african ingredients and spices. Bread, rice is a good pair with egusi soup too. Egusi soup (melon soup) is the most popular soup in nigeria.
Add the palm oil to your cooking pot and set to medium heat. It is known as miyan gushi in hausa, ofe egusi in igbo and efo elegusi in yoruba. Which after being dried and grinded are used as a major ingredient in west african cuisine. Egusi soup could be pair with any swallow morsel of choice. Egusi soup is a kind of soup thickened with the ground seeds and popular in west africa, with considerable local variation.
How to prepare Egusi Soup | Contents101 from contents101.com Egusi soup (fried method) the egusi soup recipe described on this page is the fried method of preparing nigerian egusi soup (ofe egusi / efo elegusi / miyan gushi). If you choose to use any dry fish or meats, add it in now as well. Bread, rice is a good pair with egusi soup too. Which after being dried and grinded are used as a major ingredient in west african cuisine. Egusi soup is an exotic hearty food that will satisfy your taste buds. Egusi soup is a kind of soup thickened with the ground seeds and popular in west africa, with considerable local variation. Prepare it with goat, beef, fish, or shellfish! It is a great soup for those who like to try something different every once in a while.
Bread, rice is a good pair with egusi soup too.
Nigerian egusi soup (caking method) video Any combination of crab, shrimp and smoked fish can be used in place of the shrimp. Other ingredients include red palm oil, african crayfish, meats and fish, seasoning, hot pepper and some form of leafy greens. Egusi soup (melon soup) is the most popular soup in nigeria. This soup is prepared by most tribes in nigeria in many different ways. The people eat it with dishes like pounded yam. Egusi soup is a kind of soup thickened with the ground seeds and popular in west africa, with considerable local variation. It looks the same as watermelon seeds but taste quite differently. The yorubas make efo elegusi while the igbos make ofe egusi, all with similar ingredients but with slightly different approaches. Besides the seeds, water, and oil, egusi soup typically contains leaf vegetables, palm oil, other vegetables, seasonings, and meat. Egusi soup and pounded are top of the list. Efo elegusi simply means egusi made with a higher quantity of green vegetables like spinach, ugu, kale etc. Egusi aka egwusi soup is an exotic soup that is cooked, in various parts of west africa and goes under different aliases.
Add the palm oil to your cooking pot and set to medium heat. Egusi soup is native to the westerners in nigeria (the yorubas) but it's loved and enjoyed by most nigerians. In this video, i show you how i make egusi. This west african dish made with a local melon seed (egusi) and leafy green vegetables. Once the oil is getting hot, add in the onions, spices and bouillon seasoning, and one minute later pour in the tomato sauce.
Egusi Soup. | wazokitchen from wazobiaafricankitchen.com Egusi soup could be pair with any swallow morsel of choice. Perfect food marriage the universe has ever brought together. It makes a wonderful and satisfying low carb dinner! You can prepare egusi soup with goat, beef, fish, or shellfish! Egusi soup (fried method) the egusi soup recipe described on this page is the fried method of preparing nigerian egusi soup (ofe egusi / efo elegusi / miyan gushi). As a nigerian american who was thick headed and never learned how to cook beyond jollof rice, this is a godsend. Egusi, or melon seeds, is a staple ingredient in many west african dishes and makes a great thickening base for soups and stews. Coarsely ground up egusi seeds thickens the soup and at the same time creates a crumbly tender texture with highly pleasant rich taste.
Once the oil is getting hot, add in the onions, spices and bouillon seasoning, and one minute later pour in the tomato sauce.
The people eat it with dishes like pounded yam. Egusi, or melon seeds, is a staple ingredient in many west african dishes and makes a great thickening base for soups and stews. Egusi soup is native to the westerners in nigeria (the yorubas) but it's loved and enjoyed by most nigerians. I'm still licking my lips from the perfectly cooked pomo. Start by grounding the egusi into a thick paste, then add the meat and veggies and simmer the soup until the meat gets tender. It is known as miyan gushi in hausa, ofe egusi in igbo and efo elegusi in yoruba. Nigerian egusi soup the nigerian egusi soup, prepared with melon seeds, is prepared by most tribes in nigeria in many different ways. Egusi soup or stew in particular is composed of leafy greens, palm oil, ground egusi and seasonings. Egusi is a wild member of the gourd family, with very dry skin and bitter flesh. It looks the same as watermelon seeds but taste quite differently. Egusi soup (melon soup) is the most popular soup in nigeria. They are often use in west africa as thickening agent in soups, and add depth to most meals. Ground egusi seeds give this soup a unique color and flavor.
Once the oil is getting hot, add in the onions, spices and bouillon seasoning, and one minute later pour in the tomato sauce. Prepare it with goat, beef, fish, or shellfish! The blog is well populated with egusi soups of different styles but today's version is one of the ways the yoruba tribe of western nigeria cook their egusi soup. Egusi soup is a rich and savory west african soup made with ground melon seeds and eaten with fufu dishes. This egusi almost made me tear up.
EGUSI SOUP: DELICIOUS AFRICAN RECIPE from emidiv.com It is known as miyan gushi in hausa, ofe egusi in igbo and efo elegusi in yoruba. Egusi soup is native to the westerners in nigeria (the yorubas) but it's loved and enjoyed by most nigerians. It makes a wonderful and satisfying low carb dinner! Prep time 20 mins cook time 50 mins total time 1 hr 10 mins It is one of the most popular soups prepared by most tribes in nigeria with considerable variation and often eaten with dishes like pounded yams. Egusi soup has a wonderful complex flavor and is made with traditional west african ingredients and spices. The traditional recipe calls for meat to be added, but as this is a vegan version i have of course left this out. It looks the same as watermelon seeds but tastes quite differently.
They are often use in west africa as thickening agent in soups, and add depth to most meals.
The yorubas make efo elegusi while the igbos make ofe egusi, all with similar ingredients but with slightly different approaches. Prep time 20 mins cook time 50 mins total time 1 hr 10 mins It is one of the most popular soups prepared by many nigerian tribes. Missing egusi soup is the reason why i begged friends to help me find a place i could order nigerian food. It is known as miyan gushi in hausa, ofe egusi in igbo and efo elegusi in yoruba. The people eat it with dishes like pounded yam. Furthermore, egusi soup is popular in nigeria and it is best eaten with morsels or swallow as it's popularly called. It is known as miyan gushi in hausa, ofe egusi in igbo and efo elegusi in yoruba. Coarsely ground up egusi seeds thickens the soup and at the same time creates a crumbly tender texture with highly pleasant rich taste. Bread, rice is a good pair with egusi soup too. Egusi soup is a soup made with a white kind of pumpkin seeds (obtainable from african stores or amazon.com). It is a great soup for those who like to try something different every once in a while. Egusi soup is a traditional soup from west africa that is prepared with egusi, which are the seeds of squash, melon or gourd.
